Buy our Pure Maple Syrup Online!

Grade A Syrup: Table syrup for your pancakes, waffles, or french toast.

Gallon

1/2 Gal

Quart

Pint

Grade B (cooking syrup): This is a very strong robust maple flavored syrup. Use this syrup on the table or in any recipe that calls for sugar. Gives your recipe a natural sweetner plus the great taste of Maple

Gallon

1/2 Gal

Specialty Items

Chalet

Maple Leaf or Maple Heart

Maple Sampler Bucket containing Maple Syrup (3.4 oz), Maple Cream (3 oz), and one Large (2 oz) Maple Sugar Candy Leaf

Maple Syrup Candy 12 pieces

Maple Cream 1/2 LB Whipped Maple Syrup, made with pure maple syrup nothing added, use on toast, waffles, pancakes, topping for ice cream or just eat it with a spoon. Good for that sweet tooth craving!!!!

Maple Cream 1 LB

Notice: Prices are subject to change without notice

ADDITIONAL SHIPPING NOTICE: HAWAII AND ALASKA SHIPPING IS SLIGHTLY MORE THAN IS CALCULATED. WHEN ORDER IS RECEIVED, YOU WILL BE NOTIFIED OF ADDITIONAL COST THAT WILL BE APPLIED.

Have a special request for that special occasion?

Contact us and we'll will happy to answer your questions or send you a brochure!

Items available for purchase in our gift shop are:

Maple Syrup, maple candy, maple cream, (which are all pure maple syrup, no other ingredients added) and a maple syrup cookbook "Not just for pancakes" features many of Leo's mother's recipes. Also available in our gift shop are, New England gift baskets (filled with our maple products), Anita's unique photography, in digital prints, and handmade natural body products from Delights of the Earth produced by our daughter Jennifer,are also available in the farms gift shop.

Our StrawbaleCafe and Gift Shop is opened year round Wednesday through Sunday 8 am to 2 pm for breakfast and/or lunch. On Sunday's we offer only breakfast from 8 am to 2 pm. We are closed Monday & Tuesday.

Question:
How many gallons of sap is used to make a gallon of syrup?

Answer:
It normally takes 40 gallons of sap to make a gallon of syrup, but we have seen years where the sugar content has been so low in the sap, that it took 60 gallons of sap to make a gallon of syrup.

Question:
How many trees do you have set each year?

Answer:
It doesn't go on number of trees, but number of taps. You see, some trees get only one tap, while the big trees can get 4 or more taps. We try not to overtap our trees so that they are not unduly stressed during the season.

Question:
What is the best method for storing maple syrup that is currently opened and being used?

Answer:
Store maple syrup in the refrigerator, where it keeps nicely. If mold should develop, the syrup can be boiled and strained through cheesecloth, and it will be perfectly good. If it crystallizes it can be restored to a pourable consistency by setting the container in hot water until the crystals dissolve.